Hebo meshi | Our Regional Cuisines
RECIPE
Ingredients (For 4 persons)
- Polished rice 400g
- bee larva 100g
- Sugar 5g
- Soy sauce 8g
- Sake 5g
- Mirin 5g
- Oil 1g
How to cook
1. Saute bee larva in oil until all the water is absorbed.
2. In a saucepan, bring sugar and soy sauce to a boil.
3. Add the fried bee larva to the simmering seasoning and toss to coat.
4. Mix into the cooked rice.
provider : Gifu School Nutritionists Association
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516