Shizuoka Prefecture

Tororo jiru

Tororo jiru
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Image Source : "Shizuoka no Okazu" Kaikosha


Ingredients (For 4 persons)

  • Japanese yam 500g (grated)
  • Dashi stock 1½ cups
  • Miso paste 1 tbsp. or more
  • soy sauce 1 tsp.
  • Rice 600g
  • green onion As needed
  • nori (seaweed) As needed

How to cook

  • 1. Heat dashi stock, mix miso and soy sauce, and let cool.

  • 2. Grate grated yam in a mortar and pestle, add 1 and mix well.

  • 3. Pour 2 over rice and serve.

  • 4. Sprinkle green onion and nori (seaweed) over 3, if desired.

provider : "Shizuoka no okazu" Kaikosha

* Recipes vary depending on the region and home.