Aichi Prefecture

Jurokusasage no gomamisoae

Jurokusasage no gomamisoae
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  • Image Source : 50 Recipes of Aichi's Local Cuisine

  • Image Source : Tokai Agricultural Administration Bureau

  • Image Source : JA Aichi Kaifu


Ingredients (For 4 persons)

  • 16 Sasage 150g
  • mirin (sweet cooking sake) 1 tbsp.
  • A] Aka-miso (red miso) 1 tbsp.
  • A] Vinegar 1 tbsp. vinegar
  • A] Sesame paste 1/2 tbsp.

How to cook

  • 1. Boil Juroku Sasage in boiling water and cut into 3 cm lengths.

  • 2. Make boiled mirin. Heat mirin in a pot over high heat. Reduce heat to medium and simmer for 2 to 3 minutes to remove alcohol.

  • 3. In a bowl, combine seasoning A and mirin.

Recipe Arrangements

Choose julienned whitebait with bright green color and young and thin ones, which are tender and tasty / Do not overboil / Can be served with ginger soy sauce or sweet sesame soy sauce / When storing, heat and freeze.

provider : "50 Recipes of Aichi's Local Cuisine

* Recipes vary depending on the region and home.