Aichi Prefecture

Renkon no nimono

Renkon no nimono
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Ingredients (For 4 persons)

  • lotus root 500g
  • A] Dashi stock 500ml
  • Mirin (sweet cooking sake) 3 tbsp.
  • A] Sake 2 tbsp.
  • A] Sugar 3 tbsp.
  • Soy sauce 60ml

How to cook

  • 1. Peel and slice the brickwort into round slices about 1.5 cm thick.

  • 2. Put 1 into a pan, add A, and cook over low heat for 5 minutes.

  • 3. Add soy sauce and simmer for 15 minutes, then turn off the heat.

Recipe Arrangements

Once cooled, the flavors soak in better / There is also a simple "Rengon no Okaka-ni" which is simmered with bonito flakes without using dashi broth.

provider : "50 Recipes of Aichi's Local Cuisine" (Japanese only)

* Recipes vary depending on the region and home.