Aichi Prefecture

Fuki no nitsuke

Fuki no nitsuke
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  • Image Source : SHUN GATE, a website for disseminating information on Japanese food culture

  • Image Source : SHUN GATE, a website for disseminating information on Japanese food culture

RECIPE

Materials (For 4 persons)

  • Japanese butterbur (boiled in water) 200g
  • [A] Dashi stock 150ml
  • [A] White soy sauce 1 tbsp. or more
  • [A] Sake 1 tbsp.
  • A] Mirin 1 tbsp.

How to cook

  • 1. Sprinkle salt on Japanese butterbur and scrape the surface with a chopping board.

  • 2. Boil water in a frying pan, boil 1 for 5 minutes, remove from cold water, peel thin skin carefully, and cut into 4 cm lengths.

  • 3. Bring A to a boil in a pan, add 2, cover with a lid, and simmer for 10 minutes. Let cool in the boiling water.

Recipe Arrangements

Butterbur tastes better when it is fresh and in season. If using raw ingredients, it is important to remove the scum thoroughly.

provider : Jiyugaoka Cooking Studio Co.

* Recipes vary depending on the region and home.