Miyazaki Prefecture


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  • Image Source : Miyazaki Prefecture Dietary Improvement Promotion Council


Ingredients (For 4 persons)

  • dried shiitake mushrooms 4 pieces
  • konbu (kelp) 1 sheet
  • Kiriboshi Daikon (dried strips of radish) 50g
  • konnyaku 1 sheet
  • bamboo shoots 1/4 of a stick
  • thick fried tofu 1 sheet
  • taro 4 pieces
  • soup stock 3 cups
  • Seasoning A] Sugar 2 tbsp.
  • Seasoning A] Light soy sauce 2 tbsp.
  • Seasoning A] Mirin (sweet cooking rice wine) 2 tbsp.

How to cook

  • 1. Soak dried shiitake mushrooms and kelp in water.

  • 2. Boil kiriboshi-daikon and soak in water.

  • 3. Tie the kombu into a knot and cut the other ingredients and shiitake mushrooms into pieces.

  • 4. Put 3 cups of soup stock in a pot, add shiitake mushrooms, kombu, konnyaku and bamboo shoots, simmer for about 20 minutes, add other ingredients and simmer for about 10 minutes.

  • 5. Season 4 with seasoning A and let the flavors soak in slowly.

provider : Local Cuisine" (JA Miyazaki Prefecture Council of Women's Organizations)

* Recipes vary depending on the region and home.