Miyazaki Prefecture

Chicken nanban

Chicken nanban
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Ingredients (For 2 persons)

  • Chicken breast 240g
  • Flour 20g
  • egg 34g
  • salt 0.4g
  • pepper 0.4g
  • Frying oil Appropriate amount
  • Seasoning A (tartar sauce)] Mayonnaise 36g
  • Seasoning A (tartar sauce)] Ketchup 2g
  • Seasoning A (tartar sauce)] Sugar 3g
  • Seasoning A (Tartar Sauce)] Boiled egg 10g (chopped)
  • Seasoning A (Tartar Sauce)] Cucumber 20g (finely chopped)
  • Seasoning A (Tartar Sauce)] Onion 20g (finely chopped)
  • Seasoning B (Vinegar)] Soy sauce 18g
  • Seasoning B (Vinegar)] Light soy sauce 18g
  • Seasoning B: Mirin (sweet cooking rice wine) 9g
  • Seasoning B] Vinegar 30g
  • Seasoning B] Sugar 30g
  • Seasoning B] Shichimi Togarashi (seven spice chili peppers) A pinch

How to cook

  • 1. Mix cucumber, onion, sugar, boiled egg, mayonnaise and ketchup to make Seasoning A.

  • 2. Mix the ingredients for Seasoning B, heat and bring to a boil.

  • 3. Season chicken meat with salt and pepper, dust with flour, dip in egg, and deep fry in oil at 170℃. When deep-fried, dip the meat in the vinegar.

  • 4. Arrange the vegetables and drained chicken meat on a plate and pour the tartar sauce (seasoning A) over the meat.

Recipe Arrangements

provider : Miyazaki's Local Cuisine: Herashio Recipes" (Miyazaki Prefecture Dietary Improvement Promotion Council)

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.