Miyazaki Prefecture

Sakana zushi(Fish sushi)

Sakana zushi(Fish sushi)
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  • Image Source : JA Miyazaki Prefecture Council of Women's Organizations

  • Image provided by : JA Miyazaki Prefecture Council of Women's Organizations

RECIPE

Ingredients (For 4 persons)

  • Fish (horse mackerel) Appropriate amount
  • Rice 3 cups
  • salt Appropriate amount
  • Vinegar Appropriate amount
  • Seasoning A (combined vinegar)] Vinegar 300g
  • Seasoning A: Sugar 250g
  • Seasoning A (vinegar)] Salt 7g

How to cook

  • 1. Open the fish and season with a pinch of salt. Soak the fish in vinegar and leave overnight.

  • 2. Mix rice with seasoning A to make a vinegared rice ball and let cool.

  • 3. Roll the vinegared rice into long, thin rice balls and place the whole fish on top and cut into pieces.

provider : Local Cuisine" (JA Miyazaki Prefecture Council of Women's Organizations)

* Recipes vary depending on the region and home.