Miyazaki Prefecture

Futatabi dango

Futatabi dango
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Ingredients (20 pieces)

  • softness 350g
  • wheat flour 150g
  • red bean paste 500g
  • mugwort 100g (boiled)
  • soybean flour as needed
  • salt a pinch

How to cook

  • 1. Mix yawami with flour and knead while adding water. When the mixture becomes as soft as an earlobe, divide into 5 equal portions, wrap the mugwort in the mixture, place in a pot of boiling water, and boil. (Put into a pot of boiling water and boil.)

  • 2. Put the boiled mugwort in a mortar and pestle, add a pinch of salt, and knead so that the color of the mugwort covers the whole mugwort.

  • 3. Take a ball about the size of a ping-pong ball, fill it with bean jam, roll it into a ball, and sprinkle soybean flour on it.

provider : Collection of Local Cuisine" (JA Miyazaki Prefecture Council of Women's Organizations)

* Recipes vary depending on the region and home.