Oita Prefecture


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  • Ayu (sweetfish) As needed
  • salt as needed

How to cook

  • 1. Remove scales and head with a knife.

  • 2. Remove the intestines only.

  • 3. Cut the fish into 1 cm pieces, crushing near the head, and cut the tail.

  • 4. Add salt and mortar until blended and softened.

provider : Department of Food and Nutrition, Faculty of Food and Nutritional Sciences, Beppu University

* Recipes vary depending on the region and home.