Taimeshi | Our Regional Cuisines
RECIPE
Ingredients (for 4 people)
- Polished rice 2 cups
- Water 450ml
- Sea bream 1
- Carrots 20g
- Burdock root 20g
- [Seasoning] Light soy sauce 1 tbsp
- [Seasoning] Salt 1/3 tsp
- [Seasoning] Sake 1 tbsp
- Dashi kelp 10cm square
- Chopped seaweed Appropriate amount
How to cook
1. Remove the scales and innards from the sea bream and wash it thoroughly.
2. Cut the carrots and burdock root into thin strips and remove the bitterness by soaking them in water.
3. Add water, the vegetables from Step 2, and [Seasoning] to the washed rice, spread dashi kelp and the sea bream from Step 1 on top, and cook.
4. After cooking, loosen the meat of the sea bream and mix it into the dish.
5. Place Step 4 in a bowl and top with chopped seaweed.
provider : Recipe provided by: “Taste of Fukuyama, Local Cuisine Edition” (Fukuyama City Eating Habits Improvement Promotion Member’s Council)
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516