Kumamoto Prefecture

Yakiayu no kanroni

Yakiayu no kanroni
Related images

Please refer to “Links and Copyrights” for information on secondary use of images.(Term of use)

  • Image Source : Himawari-tei Ltd.

  • Image Source : Himawari-tei Ltd.


Ingredients (12 peaces)

  • Ayu (Frozen Ayu) 1kg (12 fish)
  • Seasoning A] Soy sauce 150 - 200 ml (ratio of nectar 3:7)
  • Seasoning A] Roughly chopped 250g
  • Seasoning A] Mirin 50ml
  • Seasoning A] Water 1500~2000ml

How to cook

  • 1. Clean ayu of surface slime and grill ayu over charcoal.

  • 2. Lay the ayu flat in a pot and add seasoning A.

  • 3. Cook on high heat for about 30 minutes from the beginning, and then on low heat for 4 to 5 hours.
    (Pour the cooking liquid over the ayu to soak up all the flavor.)

  • 4. After cooking, leave the rice in the same state for a while until it cools down (it will lose its shape when it is hot). (The shape of the fish tends to fall apart while it is still hot.)
    (The shape of the fish tends to fall apart when it is still hot.
    *Always use a drop lid.

provider : Himawari-tei Ltd.

* Recipes vary depending on the region and home.