Kumamoto Prefecture

Ganeage(Fried sweet potato)

Ganeage(Fried sweet potato)
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  • Image provided by : Mr. Misyo Tasaki, Kamitenso Municipal Ryugatake Elementary School


Ingredients (For 4 persons)

  • Sweet Potato 600g
  • wheat flour 200g
  • Ingredient A] Egg (small) 1
  • Ingredient A] Sugar 50g
  • Ingredient A] Salt 6g
  • Ingredient A] Alcohol (sake, beer, etc.) 20 ml
  • Ingredient A] Ginger (shredded or chopped) 6g
  • Ingredient A] Water 100 g
  • Frying oil Appropriate amount

How to cook

  • 1. Peel sweet potatoes, cut into 1 cm cubes, and soak in water.

  • 2. Wipe the sweet potatoes dry and dust with flour.

  • 3. In a bowl, mix ingredients A and coat the sweet potatoes evenly. (The ginger is used to add aroma.) 4.

  • 4. Gather the 3 ingredients on a pan, shape them to look like crab legs, and deep-fry them in oil at 170℃ until they are fragrant. Be careful not to burn them.

provider : Kumamoto's Hometown Food Recipes, Vol. 2" (Kumamoto Prefecture)

* Recipes vary depending on the region and home.