Nagasaki Prefecture


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Ingredients (For 2 persons)

  • Round Mochi 6 pieces (210g)
  • Chicken thigh meat 60g
  • KAMABOKO (fish paste) 30g
  • Chikuwa (baby sardines) 15g
  • Satsuma-age 30g
  • Koya-Tofu (dried) 8g
  • Dried shiitake mushroom 10g
  • Fried egg 50g
  • burdock root 20g
  • carrot 20g
  • Chinese cabbage 60g
  • lotus root 30g
  • Potherb mustard 8g
  • soup stock 3 cups
  • [Dashi]Kelp 4g
  • [Dashi] Bonito flakes 10g
  • [Dashi] Shiitake mushroom stock Appropriate amount
  • Light soy sauce 1 tbsp.
  • 1 tablespoon mirin (sweet cooking sake) 1 tbsp.
  • 1 tablespoon mirin (sweet sake) 1 tbsp.
  • salt Appropriate amount

How to cook

  • 1. Soak koya-tofu and dried shiitake mushrooms in water (about 200 cc outside volume). Reserve the broth from the dried shiitake mushrooms for use in the soup stock.

  • 2. Cut chicken thighs into thin strips, and kamaboko, satsuma-age, and chikuwa into thin strips. Thinly slice dried tofu, shiitake mushrooms, and omelet.

  • 3. Cut burdock root into thin strips and carrot into half-moon slices. Cut Chinese cabbage into 3 cm wide chunks and lotus root into half-moon slices. Cut potherb mustard into bite-sized chunks.

  • 4. In 2 cups of water, make a broth of kombu and bonito flakes, and adjust it to 3 cups by adding the stock from dried shiitake mushrooms and water.

  • 5. In a deep pot, heat the broth from 4 and add chicken thighs, burdock root, carrot, lotus root, and shiitake mushrooms.

  • 6. When the ingredients are fully cooked, add fish paste, satsuma-age, chikuwa, and omelet, season with light soy sauce, mirin, and sake, then add Chinese cabbage and dried tofu. Add Chinese cabbage and koya-tofu. If the taste is too weak, add salt to taste.

  • 7. In a separate pot, add the boiled rice cake and potherb mustard and bring to a slight boil.

Recipe Arrangements

provider : (public corporation)Nagasaki Dietetic Association

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.