Oita Prefecture


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Ingredients (For 12 persons)

  • Sweet Potato 1kg
  • strong flour 80g
  • sugar 300g
  • salt a pinch
  • soybean flour 50 g

How to cook

  • 1. Peel sweet potatoes, cut into round slices about 1.5 cm thick, and soak in water.

  • 2. Boil the sweet potatoes in a pot with a little less than a level of water.

  • 3. When the sweet potatoes are tender, drain off the boiling water, lower the heat and mash the sweet potatoes in the pot.

  • 4. Divide into two equal parts and take out half.

  • 5. Sprinkle a little of the flour into the remaining half of the pot and knead. After kneading so that no white powder remains, cover the pan with a lid and let the flour cook in the residual heat.

  • 6. Add sugar and salt to the sweet potatoes and knead to make a sweet bean paste.

  • 7. Divide the sweet potatoes in the pan into 10 equal portions, roll them out, and wrap them in the sweet potato filling.

  • 8. Shape the sweet potato into a shape and sprinkle with soybean flour.

Recipe Arrangements

provider : "Oita's Local Cuisine for the Next Generation

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.