Oita Prefecture


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  • Image provider: Oita Prefecture

  • Image provider: Oita Prefecture


Materials (For 4 persons)

  • Ground Flour 150g
  • Salt A little (a little more)
  • Water 340 g
  • Brown sugar As needed
  • Oil Oil as needed
  • flour 150 g flour
  • Salt A pinch
  • Water 340 g
  • Sugar 10 g
  • Egg 1
  • Baking powder 3g
  • Milk A little

How to cook

  • 1. <Mukashi Style Step 1>
    Add salt and water to ground flour and dissolve.

  • 2. <Mukashi Style Step 2>
    The amount of water is 2.2 to 2.3 times the weight of the flour. Dissolve enough to make it flow smoothly.

  • 3. <Mukashi Style Step 3>
    Spread oil on a frying pan and pour a thin layer.

  • 4. <Mukashi Style Step 4>
    Bake until the surface becomes dry.

  • 5. <Mukashi Style Step 5>
    Put brown sugar on the top and roll it up from the edge.

  • 6. <Mukashi Style Step 6>
    Cut into appropriate length.

  • 7. <Modern style Step 1>
    Mix flour with egg, sugar, baking powder, milk and water, and stir well.

  • 8. <Modern style Step 2>
    Pour the mixture into the pan in a thin layer.

  • 9. <Modern style Step 3>
    Bake until the surface becomes dry.

  • 10. <Modern style Step 4>
    Spread sweet potato jam or purple sweet potato paste and roll up from the edge.

  • 11. <Modern style Step 5>
    Cut into appropriate lengths.

Recipe Arrangements

You can choose what you want to apply when you roll it up.

provider : "Oita's Local Cuisine for the Next Generation".

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.