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  6. Mikuriya Soba

Mikuriya Soba ｜ Our Regional Cuisines

  • Shizuoka Prefecture

    Mikuriya Soba

Mikuriya Soba

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  • recipe image

    Image by: “Shizuoka no Okazu” Kaikousha

  • Main lore areas

    Gotemba City

  • Main ingredients used

    Soba, Chicken, Carrots, Shiitake mushrooms

  • History/origin/related events

    A local dish of the Mikuriya area in Gotemba City. As this area grew a lot of wheat and soba (buckwheat), farmers made soba noodles using native yams instead of water, eating it with a dipping sauce made with chicken stock. The soba had an unassuming flavor, with the added yam creating a pleasant eating experience. Chicken stock is used for the broth, with chicken, carrots and shiitake mushrooms as the characteristic ingredients.

  • Opportunities and times of eating habits

    It is served in homes, often for guests, on New Year’s and other special occasions.

  • How to eat

    Chicken, carrots, and shiitake mushrooms are cut into bite-sized pieces, simmered in the broth flavored with soy sauce, sugar, and salt. This is then poured over the soba noodles and eaten.

  • Efforts for Preservation and Succession

    (Outline of the traditions, the preservation society, social media use, modern approaches at commercialization)
    Some soba restaurants in the city also serve this dish.

RECIPE

Ingredients (4 servings)

  • Soba (buckwheat noodles) 4 servings
  • chicken breast 1
  • medium shiitake mushrooms 4
  • medium carrot 1
  • Green onion to taste
  • soup stock (bonito dashi) 800ml
  • soy sauce 80ml
  • sugar 80g
  • salt A pinch
  • kombu dashi (kelp stock) A pinch

How to cook

  • 1. Cut chicken into small pieces. Shred shiitake mushrooms and carrots. Finely chop the green onions.

  • 2. Put the chicken, shiitake mushrooms and carrots in broth and heat.

  • 3. Add soy sauce, sugar, salt and kelp dashi to taste.

  • 4. Put boiled soba noodles in a bowl, pour over your mixture and garnish with green onions.

provider : Recipe by: "Shizuoka no Okazu " Kaikosha

Recipes vary depending on the region and home.

Contact

Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries

Tel:+81-3-3502-5516

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Address : 1-2-1,Kasumigaseki,Chiyoda-ku,Tokyo 100-8950,Japan.

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