Oita Prefecture


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  • Image provider: Oita Prefecture

  • Image provider: Oita metropolitan area


Ingredients (For 5 persons)

  • Okara (bean curd) 100g
  • Fish (pieces of yellowtail or other fish after sashimi) 150g
  • Green onion 2
  • ginger a little
  • dark soy sauce 2 tbsp.
  • Light soy sauce 1 tbsp.
  • sake 2 tbsp.
  • mirin (sweet sake) 1 tbsp.
  • sugar a pinch
  • Kabosu 1 piece
  • salt a pinch
  • soy sauce As needed

How to cook

  • 1. Cut fish into small pieces.

  • 2. Sprinkle a little salt on the fish and let stand for 2 to 3 minutes. (The meat will become tighter.)

  • 3. Mix dark soy sauce, light soy sauce, sake and mirin and marinate.

  • 4. Knead okara by hand and mash.

  • 5. Press down with hands to make a mountain shape. (The okara will become sticky.)

  • 6. Make leeks and soak them in water.

  • 7. Cut leeks into small cubes and ginger into thin strips.

  • 8. Season okara with kabosu, soy sauce and a pinch of sugar.

  • 9. Add chopped green onion and ginger to 8.

  • 10. Place fish on top and sprinkle okara over the fish.

  • 11. Mix well.

Recipe Arrangements

provider : "Oita's Local Cuisine for the Next Generation

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.