Oita Prefecture


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Ingredients (For 5 persons)

  • Yellowtail fillet As needed (other fish such as horse mackerel, yellowtail, or sea bream can also be used)
  • Soy sauce 100cc
  • sugar 100 g
  • Sake 100cc
  • Scorched sesame seeds as needed
  • small green onion as needed

How to cook

  • 1. Grind the sesame seeds used for the sauce in a mortar and pestle to a fine powder.

  • 2. Add soy sauce, sugar, and sake, in that order, and mix.

  • 3. Cut yellowtail into sashimi.

  • 4. Marinate the yellowtail in the sauce.

  • 5. Place the yellowtail on a dish and pour a little of the sauce over the yellowtail. Sprinkle with small chopped green onions.

Recipe Arrangements

provider : "Oita's Local Cuisine for the Next Generation

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.