Someii (Colored Rice) ｜ Our Regional Cuisines

1. Wash the rice and glutinous rice, then soak them in water.

2. Crush the gardenia fruit into fine pieces with a spoon. Soak it in water to create a fruit extract.

3. Place the rice and glutinous rice into a rice cooker. Then, add the gardenia fruit extract, salt, sake, roasted green tea to the rice cook and cook.

4. Once the rice is cooked, serve it in a bowl and sprinkle with black sesame seeds to taste.