Kochi Prefecture


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Ingredients (For 4 persons)

  • Daikon radish 300g
  • taro 140g
  • carrot 80g
  • burdock root 80g
  • konnyaku 1/2 of a pound of tofu
  • deep-fried tofu 1 piece (or 2 pieces of deep-fried tofu)
  • Dashi broth (soup stock) 2 cups
  • light soy sauce 2 tbsp.
  • sugar 2 tsp.

How to cook

  • 1. Cut all ingredients except taro into 2 cm cubes. Peel and boil the taro to remove the tartaric acid, and cut into cubes slightly larger than the other ingredients.

  • 2. Add ingredients to broth, season with seasonings, and simmer over low heat.

Recipe Arrangements

provider : Tosa Traditional Food Study Group

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.