Kochi Prefecture

Stir-fried stalks of sweet potatoes

Stir-fried stalks of sweet potatoes
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Ingredients (For 4 persons)

  • Sweet potato stems 400g (pre-cooked)
  • oil 1 tbsp.
  • soup stock 2/3 cup
  • sugar 2 tbsp.
  • soy sauce 2 tbsp.
  • red pepper 1

How to cook

  • 1. Cut the prepared sweet potato stems into 4 cm pieces.

  • 2. Heat oil in a pan, add 1, saute lightly, cook in broth and add seasonings.

  • 3. Finish by adding red pepper cut into small pieces.

Recipe Arrangements

The skin of the sweet potato stem may be peeled from the leaves, soaked in water, and cooked as is. Most commercial products are pre-boiled.

provider : "Tosa no shokutaku, tsutaeru momma no aji" (Tosa Traditional Food Study Group)

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.