Okayama Prefecture

Tenobe Somen no Bach-ijiru (Hand-pulled Somen Bachi Soup)

Tenobe Somen no Bach-ijiru (Hand-pulled Somen Bachi Soup)
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  • Image provided by Yoshida Tenobe Seimen Co., Ltd.


Ingredients (Serves 1)

  • Hand-pulled somen bachi 10g
  • Carrot 10g
  • Onion 15g
  • Daikon radish 10g
  • Green onion 5g
  • Dashi 150g
  • Soy sauce 5g

How to cook

  • 1. Dice the ingredients or cut them into thin strips.

  • 2. Add the carrots, daikon radish, and onion to the dashi and bring to the boil.

  • 3. Once the vegetables are tender, add the somen bachi as is, and bring back to the boil (It is recommended that you add the bachi immediately before eating as they will absorb the broth.)

  • 4. Add the green onions and soy sauce to taste.

provider : "Yoshida Tenobe Seimen Co., Ltd."

* Recipes vary depending on the region and home.