Okayama Prefecture

Ami to Daikon no Nitsuke (Boiled Mysids and Daikon Radish)

Ami to Daikon no Nitsuke (Boiled Mysids and Daikon Radish)
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  • Image provided by: Fisheries Section, Agriculture, Forestry and Fisheries Department, Okayama Prefecture

  • Image provided by: Fisheries Section, Agriculture, Forestry and Fisheries Department, Okayama Prefecture

RECIPE

Ingredients (Serves 4)

  • Mysids 400g
  • Daikon radish 1
  • Sake 2 tbsp.
  • Soy sauce 4 tbsp.
  • Sugar 3 tbsp.

How to cook

  • 1. Put the mysids in a colander, rinse it in cold water to clean, then drain.

  • 2. Peel and cut the daikon radish into chunks.

  • 3. Add the sugar, sake, and soy sauce (3 tbsp.) to a pot and bring to a boil. Add the mysids and daikon radish, cover with a drop-lid, and simmer over a low heat.

  • 4. When the daikon radish becomes tender, add the remaining 1 tbsp. of soy sauce and bring back to a boil.

provider : "Fisheries Section, Agriculture, Forestry and Fisheries Department, Okayama Prefecture"

* Recipes vary depending on the region and home.