Yamaguchi Prefecture


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  • Image source: Health Promotion Sector, Health Promotion Division, Health and Welfare Department, Yamaguchi Prefecture


Ingredients (2 people)

  • Lotus root 200g
  • Shad 1/2 fish
  • Fresh ginger 1/5 root
  • [Sauce] Sugar 1 1/3 tbsp.
  • [Sauce] Vinegar 1/4 cup
  • [Sauce] Soy sauce 1/2 tsp.
  • [Sauce] Salt Appropriate quantity
  • [Sauce] Mirin Appropriate quantity
  • [Sauce] Sake Appropriate quantity

How to cook

  • 1. Mix together all [Sauce] ingredients to create the vinegar sauce.

  • 2. Julienne the ginger and add to the vinegar sauce.

  • 3. Thinly slice the shad.

  • 4. Cut and peel one segment of lotus root. Boil in water until slightly firm, then thinly slice.

  • 5. Combine the sliced shad and lotus root with the vinegar sauce.

provider : Yamaguchi Prefectural Promotion of Dietary Improvement Association

* Recipes vary depending on the region and home.