Yamaguchi Prefecture


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  • Image provider: Hagi Genki Food Society


Ingredients (for 4 people)

  • Scallions 250g
  • Obaike (whale) 50g
  • Sugar 2 tbsp.
  • Vinegar 1 tbsp.
  • White miso 3 tbsp.
  • Mustard paste Just a little

How to cook

  • 1. Lightly boil the scallions, drain them in a colander, lay them on a cutting board, and squeeze them with the back of a knife to remove the slime inside. Cut into 4 cm pieces.

  • 2. Rinse the obaike with lukewarm water, gradually heat the water, and then rinse with cold water to remove the odor and fat.

  • 3. Make mustard vinegar miso by placing white miso, sugar, vinegar, and mustard paste in a mortar and mixing.

  • 4. Place the scallions and obaike in a bowl and pour the mustard vinegar miso over it.

provider : Hagi Genki Food Society

* Recipes vary depending on the region and home.