Miyagi Prefecture

Myoga no Hayaki

Myoga no Hayaki
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Ingredients (12 pieces)

  • Wheat flour 2 cups
  • Sugar 2 tbsp.
  • Miso 2 tbsp.
  • Water 1 cup
  • Myoga leaves 12

How to cook

  • 1. Put flour and sugar into a bowl and mix well. Add the water and miso and mix until the texture is firm enough to wrap in leaves.

  • 2. Spread out the myoga leaves, place a cherry-sized portion of the mixture from step 1 on top, fold in half, then fry both sides in a frying pan with a little bit of oil over low heat.

  • 3. *In the old days, they were place on a grate and roasted over a sunken hearth.

provider : "Gottsoosan - Miyagi's Local Foods to Pass Down" (Miyagi no Shoku wo Tsutaeru Kai)

* Recipes vary depending on the region and home.