Ishikawa Prefecture

Bekanabe

Bekanabe
Related images

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  • Image provider: Hakui City, Ishikawa Prefecture, Commerce and Tourism Division

  • Image provider: Hakui City, Ishikawa Prefecture, Commerce and Tourism Division

RECIPE

Ingredients (For 4 people)

  • Radish 500g
  • Rice bran sardines 1
  • Sake lees 50g
  • Dashi stock 1 cup

How to cook

  • 1. Tear up the sake lees by hand and add to the dashi stock to soften them.

  • 2. Peel the radish and cut it into strips.

  • 3. Put 1 and 2 into a pot, add the rice bran sardine, and heat over medium heat. When it starts to simmer, stir while loosening the rice bran sardine with chopsticks, then simmer over low heat until the liquid completely evaporates.

provider : “Kanazawa, Kaga, and Noto: Four Seasons Hometown Cuisine” (Author: Etsuko Aoki)

* Recipes vary depending on the region and home.