Shimane Prefecture

Braised Oki Arame

Braised Oki Arame
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  • Image provider: Shimane Prefecture Food Education Site "Tradition of local and home-cooked dishes in the 7 areas of Shimane Prefecture (Shimane Prefectural University Junior College)"


Ingredients (For 4 persons)

  • Arame (dried) 20 g
  • carrot 25 g
  • fried tofu 1
  • dried shiitake mushroom 3 pieces
  • green pepper 1 piece
  • Dashi stock 50cc
  • sake 2 tsp.
  • soy sauce 1 1/3 tbsp.
  • sugar 2 tsp.

How to cook

  • 1. Put arame back in plenty of water.

  • 2. Make soup stock from dried sardines.

  • 3. Boil deep-fried tofu and cut into thin strips. Cut carrot and dried shiitake mushrooms into strips.

  • 4. Put salad oil in a pan, add drained arame and 3 ingredients.

  • 5. When the oil has coated all the ingredients, add broth and seasonings (sake, soy sauce, and sugar) and reduce to a simmer over low heat.

Recipe Arrangements

provider : Shimane Prefecture Dietary Improvement Promotion Council

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.