Fukui Prefecture

Satoimo no Koroni (Simmered Taro)

Satoimo no Koroni (Simmered Taro)
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RECIPE

Ingredients (For 4~5 people)

  • Japanese taro 400g
  • Soy sauce 1/2 cup
  • Water 1/2 cup
  • Sugar 4 tbsp.
  • Mirin 3 tbsp.

How to cook

  • 1. Use a knife to scrape off the skin of the taro.

  • 2. Put the water, taro, sugar, and soy sauce in a pot on medium heat. Once the mixture starts to bubble, reduce to low heat.

  • 3. Put the water, taro, sugar, and soy sauce in a pot on medium heat. Once the mixture starts to bubble, reduce to low heat.

provider : “Rediscovering Fukui’s Cuisine”

* Recipes vary depending on the region and home.