Fukui Prefecture

Choju Namasu

Choju Namasu
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Ingredients (15 servings)

  • Daikon radish 1
  • Carrot 1
  • Pea pod 50g
  • Thick fried tofu 1
  • White sesame seeds 3 tbsp.
  • Vinegar 3 tbsp.
  • Sugar 4 tbsp.
  • Miso 2 tbsp.
  • Melted mustard 1 tbsp.

How to cook

  • 1. Use a shredder to shred daikon radish and carrot, then pound them with salt and squeeze them tightly.

  • 2. Grill deep-fried tofu on a grill and cut it into 1cm cubes.

  • 3. Boil the peas and cut them into small pieces.

  • 4. Put roasted sesame seeds in a mortar and grind until oil comes out. Add soybean paste and sugar, and mix well. Then, add mustard and vinegar, and stir until the skin of the deep-fried tofu is no longer visible.

  • 5. Mix 1 and 2 together when thickened.

  • 6. After adding the thick fried tofu, grind it patiently and well with a mortar and pestle.

provider : “Rediscovering the Taste of Fukui!”

* Recipes vary depending on the region and home.