Yamanashi Prefecture


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Ingredients (For 3 to 4 people)

  • Rice 2 cups
  • Water 2 cups
  • Pacific saury (fillet) 250g *2 large saury if using raw saury
  • Sake 40g
  • Soy sauce 40g
  • Fresh ginger 50g
  • Perilla An appropriate amount

How to cook

  • 1. Wash the rice 30 minutes before cooking and drain it in a colander.

  • 2. Cut the ginger into 2mm-wide strips.

  • 3. Put the rice from 1, the saury fillets, water, sake, and soy sauce into a rice pot and cook.

  • 4. Once cooked, remove the saury fillets and break them apart into flakes.

  • 5. Return the saury flakes in step 4 to the pot, add the ginger from step 2, and mix.

  • 6. Serve in bowls and top with perilla if desired.

provider : ”Yamanashi Food: The Whole Experience Handbook”

* Recipes vary depending on the region and home.