Shimane Prefecture


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  • Image provider:Shimane Prefectural Dietary Life Improvement Promotion Council


Ingredients (For 4 persons)

  • Rice 1.5 gou
  • Taro 8 pieces
  • burdock root 100g
  • carrot 60g
  • shiitake mushroom 4 pieces
  • chicken meat 32g
  • thick fried tofu 1 piece
  • Dashi stock 600cc
  • mirin 2 tsp.
  • soy sauce 2 tsp.
  • potato starch a pinch
  • Wasabi (Japanese horseradish) as needed

How to cook

  • 1. Cut taro and deep-fried tofu into chunks, and shiitake mushrooms into thin slices. Cut chicken meat into 1 cm cubes.

  • 2. Cut burdock root and carrot into small pieces and simmer in soup stock with 1. When vegetables are cooked, season with mirin and soy sauce and thicken with potato starch.

  • 3. Serve the gohan with rice and put 2 in soup bowls while still hot, then serve the rice on top of the gohan and top with wasabi.

Recipe Arrangements

provider : Shimane Prefecture Dietary Improvement Promotion Council

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.