Uzume-meshi | Our Regional Cuisines
RECIPE
Ingredients (For 4 persons)
- Rice 1.5 gou
- Taro 8 pieces
- burdock root 100g
- carrot 60g
- shiitake mushroom 4 pieces
- chicken meat 32g
- thick fried tofu 1 piece
- Dashi stock 600cc
- mirin 2 tsp.
- soy sauce 2 tsp.
- potato starch a pinch
- Wasabi (Japanese horseradish) as needed
How to cook
1. Cut taro and deep-fried tofu into chunks, and shiitake mushrooms into thin slices. Cut chicken meat into 1 cm cubes.
2. Cut burdock root and carrot into small pieces and simmer in soup stock with 1. When vegetables are cooked, season with mirin and soy sauce and thicken with potato starch.
3. Serve the gohan with rice and put 2 in soup bowls while still hot, then serve the rice on top of the gohan and top with wasabi.
Recipe Arrangements
provider : Shimane Prefecture Dietary Improvement Promotion Council
Recipes vary depending on the region and home.
This recipe video has been partially arranged to make it easier to cook at home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516