Azuki-zoni | Our Regional Cuisines
RECIPE
Ingredients (For 4 persons)
- Azuki beans 100 g
- sugar 80 g
- salt 1/4 tsp.
- water 1000cc
- Round rice cake 8 pieces
How to cook
1. Put azuki beans in water and simmer over medium heat until water comes to a boil, then reduce heat to low just before the water comes to a boil.
2. When the beans become soft, add sugar and simmer for about 20 minutes while scraping the bottom of the pan with a wooden spoon.
3. Add the rice cakes to the second pot and cook until softened. If the rice cake is too hard, boil it in hot water for a while.
Recipe Arrangements
provider : Shimane Prefecture Dietary Improvement Promotion Council
Recipes vary depending on the region and home.
This recipe video has been partially arranged to make it easier to cook at home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516