Shimane Prefecture


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  • Image provider:Shimane Prefectural Dietary Life Improvement Promotion Council


Ingredients (For 4 persons)

  • Azuki beans 100 g
  • sugar 80 g
  • salt 1/4 tsp.
  • water 1000cc
  • Round rice cake 8 pieces

How to cook

  • 1. Put azuki beans in water and simmer over medium heat until water comes to a boil, then reduce heat to low just before the water comes to a boil.

  • 2. When the beans become soft, add sugar and simmer for about 20 minutes while scraping the bottom of the pan with a wooden spoon.

  • 3. Add the rice cakes to the second pot and cook until softened. If the rice cake is too hard, boil it in hot water for a while.

Recipe Arrangements

provider : Shimane Prefecture Dietary Improvement Promotion Council

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.