Kyoto Prefecture

Kinome-ae of bamboo shoots

Kinome-ae of bamboo shoots
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  • Image provider: Public Interest Group Corporation Kyo-Branded Products Association


Ingredients (For 4 persons)

  • boiled bamboo shoots
  • tree bud
  • Spinach tips
  • [A] White miso 50g
  • [A] Sugar 2 tsp.
  • [A] Egg yolk Half

How to cook

  • 1. Scoop out the tree buds in a mortar and pestle until they lose their shape.

  • 2. Boil spinach until colorful and finely chop the tender part of the spinach.

  • 3. Put A into 1 and 2 and mix well.

  • 4. Cut bamboo shoots into dice and mix into 3.

Recipe Arrangements

provider : "Kyo Gochisousama Okasan no Aji" (Kyoto Prefecture Liaison Council of Lifestyle Research Groups)

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.