Kinome-ae of bamboo shoots | Our Regional Cuisines
RECIPE
Ingredients (For 4 persons)
- boiled bamboo shoots
- tree bud
- Spinach tips
- [A] White miso 50g
- [A] Sugar 2 tsp.
- [A] Egg yolk Half
How to cook
1. Scoop out the tree buds in a mortar and pestle until they lose their shape.
2. Boil spinach until colorful and finely chop the tender part of the spinach.
3. Put A into 1 and 2 and mix well.
4. Cut bamboo shoots into dice and mix into 3.
Recipe Arrangements
provider : "Kyo Gochisousama Okasan no Aji" (Kyoto Prefecture Liaison Council of Lifestyle Research Groups)
Recipes vary depending on the region and home.
This recipe video has been partially arranged to make it easier to cook at home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516