Kyoto Prefecture

Taitan of Manganji Togarashi and Jako

Taitan of Manganji Togarashi and Jako
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  • Image provider: Kyoto Life Research Group Liaison Council

  • Image provider: Public Interest Group Corporation Kyo-Branded Products Association


Ingredients (For 4 persons)

  • Manganji peppercorns 200 g
  • Chirimenjako (dried young sardines) 20 g
  • oil 1 tbsp.
  • [A] Soy sauce (dark) 2 tbsp.
  • [A] Sugar 1.5 tbsp.
  • [A] mirin 1 tbsp.
  • [A] Dashi stock 50cc

How to cook

  • 1. Remove seeds from Manganji Togarashi and wash.

  • 2. Put oil in a pan and heat. After a while, add dried baby sardines and Manganji Togarashi and saute.

  • 3. When softened, add A, mix well, and cook over medium heat.

Recipe Arrangements

Stir-fry briefly for a side dish style, or stir-fry thoroughly for a tsukudani (food boiled down in soy sauce) style.

provider : "Kyo Gochisousama Okasan no Aji" (Kyoto Prefecture Lifestyle Research Group Liaison Council)

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.