Kyoto Prefecture

Zoni made with white miso

Zoni made with white miso
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Ingredients (For 2 persons (Each family will have a different number of persons depending on the size of the round rice cake, kashiraimo and bowl))

  • kashiraimo (the parent taro of taro) 1/2
  • Zoni Daikon radish 1/6
  • Round rice cake 2 to 4 pieces (as you like)
  • Dashi stock (kelp) 3 cups
  • White miso 250g
  • bonito threads As needed

How to cook

  • 1. Peel kashiraimo and boil until a bamboo skewer penetrates. Use low heat to prevent spilling. You can also steam them in a seiro (earthenware pot) or use a pressure cooker.

  • 2. Boil Zoni-daikon radish in round slices without peeling. When the soup stock comes to a boil, lower the heat and dissolve the white miso well.

  • 3. Grill the round rice cake a little to soften, put it in a bowl with the yam and daikon radish, and serve with the threaded bonito on top.

Recipe Arrangements

provider : "Kyo Gochisousama Okasan no Aji" (Kyoto Prefecture Liaison Council of Lifestyle Research Groups)

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.