Aichi Prefecture

Tako-meshi(octopus rice)

Tako-meshi(octopus rice)
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Ingredients (For 4 persons)

  • Rice 2 gou
  • Raw octopus 200g
  • [A] Sake 1 tbsp.
  • [A] Mirin 1 tbsp.
  • [A] soy sauce 3 tbsp.
  • ginger 1 sprig
  • green onion As needed

How to cook

  • 1. Wash rice, soak in water for 30 minutes, and drain in a colander.

  • 2. Sprinkle octopus generously with salt (not included in the quantity) and fry. Rinse off any sliminess and cut into 2 cm pieces.

  • 3. Cut ginger into thin strips.

  • 4. Put 1 and A in a rice cooker, add water according to the scale of the inner pot, mix, and top with 2 and 3.

  • 5. When the rice is finished cooking, give it a quick stir and serve in a bowl.

Recipe Arrangements

Carrots may be added for a more colorful finish. Instead of green onion, you can garnish with sprouts or aonori (green laver).

provider : "50 Recipes of Aichi's Local Cuisine"

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.