Aichi Prefecture


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Ingredients (For 4 persons)

  • Sweet potato 1 small (200g)
  • Flour 80g
  • Rice flour 20g
  • Sugar 60g
  • Water 35ml

How to cook

  • 1. Peel sweet potatoes thickly, cut into 1 cm cubes, soak in water to remove the scum, drain, and sprinkle with sugar.

  • 2. Sift flour and rice flour (joshinko) together.

  • 3. Add water and 2 to 1 and mix until powdery, then divide into 4 equal portions.

  • 4. Place 3 on a cookie sheet cut into 10 cm pieces.

  • 5. Cover a steamer with a wet dish towel, place 4 on top, and steam for 15 minutes.

Recipe Arrangements

Peel the sweet potatoes thickly and soak them in water to remove the scum before use.
You do not need to peel the sweet potatoes.
Mix the sweet potatoes with sugar and let stand for a while to let the water from the potatoes come out.

provider : "50 Recipes of Aichi's Local Cuisine"

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.