Takomeshi | Our Regional Cuisines
RECIPE
Ingredients (4 servings)
- Polished rice 2 cups
- Water 450ml
- Boiled octopus 150 g
- Carrots 30 g
- [Seasonings] Sake a pinch
- [Seasonings] Light soy sauce Approximately 2tbsp.
- Finely chopped nori seaweed As needed
How to cook
1. Cut boiled octopus into chunks.
2. Julienne carrot into thin strips.
3. Add water, 1, 2 and [seasonings] to washed rice and cook together.
4. Place 3 in a bowl and top with chopped nori.
provider : "A Taste of Fukuyama: Local Cuisine" (Fukuyama City Council of Dietary Improvement Promoters)
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516