Aichi Prefecture


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Ingredients (For 4 persons)

  • Uruchi rice 2 gou
  • skewers 4
  • red miso 50g
  • Sugar 75g
  • Sake a pinch
  • walnut 8g
  • sesame seeds 5g
  • grated ginger a pinch

How to cook

  • 1. Wash rice and soak in water for 30 minutes before cooking.

  • 2. Mash 1 while still hot.

  • 3. Divide 2 into 4 equal portions, skewer, and spread into a small oval shape.

  • 4. Grind the walnuts and sesame seeds well in a mortar and pestle, add red miso paste, sugar and sake, and mix in the ginger. Transfer to a saucepan and knead well over low heat.

  • 5. Grill 3 on a fish grill or frying pan until golden brown.

  • 6. Add the miso sauce from step 4 and grill until golden brown.

Recipe Arrangements

Mash the rice while it is still hot to make it easier to attach to skewers.
Use plastic wrap when making small oval shapes to make it easier to hold together.
For the sugar, use kizara or sanonto sugar for a richer taste.

provider : "50 Recipes of Aichi's Local Cuisine"

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.