Ishikawa Prefecture

Eggplant Somen

Eggplant Somen
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RECIPE

Materials

  • eggplant (Solanum melongena) 4 pieces
  • somen noodles 2 bunches
  • soup stock 1/2 cup
  • light soy sauce 2 1/2 to 1 3 tips.
  • Mirin (sweet cooking sake) 2/3 to 1 tips.
  • sake 1 tips.
  • A] Dashi broth 1 cup or more

How to cook

  • 1. なすはヘタを取り、皮目に切り込みを入れ、薄い塩水に浸けてアク抜きする。

  • 2. そうめんはかためにゆでて洗い、水切りしておく。

  • 3. だし汁を熱してやや濃い目の味で調味し、なすを煮る。なすが柔らかくなったら、Aのだし汁を適宜加えて味をととのえ、そうめんを加え、ひと煮立ちすれば火を止め味を馴染ませる。

Recipe Arrangements

If somen noodles are added without boiling, add enough dashi broth to taste, as the somen will release salt.

provider : Etsuko Aoki's New Jiwamon Oukoku Kanazawa Ryori (Author: Etsuko Aoki)

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.