Sado no Nishime | Our Regional Cuisines
RECIPE
Ingredients (4 serving)
- Grilled alaska pollock 3
- Dashi(=Japanese soup stock) (flying fish) 600ml
- Grilled tofu 2 tofu
- Konjac(=yam cake) 2
- Kombu(=kelp) 1 roll
- Sugar As needed
- Sake As needed
- "Mirin(=sweet rice wine)" As needed
- Soy sauce As needed
How to cook
1. Boil grilled Alaska pollock with sugar, sake, mirin, and soy sauce.
2. Boil grilled tofu and Konjac in water.
3. Make soup stock from flying fish and simmer 2 and kombu with sugar, sake, mirin and soy sauce.
4. Arrange 1 and 3 on a platter.
5. Boil the fish the day before.
provider : Niigata Prefecture Food Lifestyle Improvement Promotion Committee, Sado Branch
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516