Ibaraki Prefecture

Garigari Namasu

Garigari Namasu
Related images

These images of local cuisine may not be downloaded.

  • Agree to the "Copyright" and download the image(ZIP:1,009KB)

  • Agree to the "Copyright" and download the image(ZIP:1,061KB)

  • Agree to the "Copyright" and download the image(ZIP:1,021KB)

  • Image provider: Ibaraki Prefectural Dietary Life Improvement Promotion Council


Ingredients (for 4 person)

  • radish 300g
  • Vinegared fish 100g
  • A] Vinegar 2 tips.
  • A] Sugar 2 tips.
  • A] miso 2 tips.

How to cook

  • 1. Grate daikon radish with a rough bamboo grater (oni grater) and sprinkle lightly with salt.

  • 2. Prepare small pickled fish, remove kokera, head, and guts, cut into 5 mm pieces, and season with salt and vinegar.

  • 3. Squeeze the radish and fish lightly and dress with A.

  • 4. When serving, top with thinly sliced green onion rings.

Recipe Arrangements

provider : A Taste of Ibaraki: A Menu of Local Dishes, Shoku, Saisai, Hyakkei (Cooperation: Ibaraki Prefecture Dietary Improvement Promoters Council)

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.