Garigari Namasu | Our Regional Cuisines
RECIPE
Ingredients (for 4 person)
- radish 300g
- Vinegared fish 100g
- [A] Vinegar 2 tips.
- [A] Sugar 2 tips.
- [A] miso 2 tips.
How to cook
-
1. Grate daikon radish with a rough bamboo grater (oni grater) and sprinkle lightly with salt.
-
2. Prepare small pickled fish, remove kokera, head, and guts, cut into 5 mm pieces, and season with salt and vinegar.
-
3. Squeeze the radish and fish lightly and dress with A.
-
4. When serving, top with thinly sliced green onion rings.
Recipe Arrangements
provider : A Taste of Ibaraki: A Menu of Local Dishes, Shoku, Saisai, Hyakkei (Cooperation: Ibaraki Prefecture Dietary Improvement Promoters Council)
Recipes vary depending on the region and home.
This recipe video has been partially arranged to make it easier to cook at home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516