Kinako Musubi | Our Regional Cuisines
RECIPE
Ingredients (easy to make portions)
- White rice 3 cups
- Kinako (Roasted soybean flour) 140-150g (1 bag of commercial kinako (roasted soybean flour))
- Sugar 90-105g (depending on the amount of kinako (roasted soybean flour) and your preference)
- Salt Pinch to 2/3 tsp (it tastes better with a pinch of salt)
How to cook
1. Cook white rice with a normal amount of water.
2. Mix kinako (roasted soybean flour), sugar, and salt in a large dish.
3. Divide the freshly cooked white rice into a bowl or rice casserole, cool slightly, and form into a round (spherical) shape.
4. Put the rice balls into the bowl and roll them to cover the whole rice ball.
provider : Kita Hiroshima Town Board of Education
Recipes vary depending on the region and home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516