Ibaraki Prefecture


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Ingredients (for 4 person)

  • Daikon radish 1 and 1/2 radishes
  • Salmon head 1
  • Carrot 1 small
  • Soybeans 1 cup
  • deep-fried tofu 1 sheet
  • Sake lees 1/4 bag
  • Dashi stock 1 cup
  • soy sauce 1 tips.

How to cook

  • 1. Grate radish and carrot with an oni grater, and cut fried tofu into strips. When grating daikon, use an oni grater because it will become too soft with a regular grater.

  • 2. Put 1, roasted soybeans with skin removed, and salmon head cut into bite-size pieces with bones in a pot, mix with sake-kasu (sake lees), soup stock, and soy sauce, and cook over low heat until the flavors are absorbed.

Recipe Arrangements

If you don't have salmon heads, you can also use fillets.

provider : A Taste of Ibaraki: A Menu of Local Dishes, Shoku, Saisai, Hyakkei (Cooperation: Ibaraki Prefecture Dietary Improvement Promoters Council)

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.