Dashi ｜ Our Regional Cuisines
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Image provider: Yamagata Public Relations Photo Library
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Image provider: Yamagata Public Relations Photo Library
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Image provider: Yamagata Public Relations Photo Library
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RECIPE
Ingredients (for 4 persons)
- eggplant 2 small
- cucumber 1
- divine protection 2 pieces
- Ginger (optional) 1 piece
- green perilla 4 pieces
- green onion 1／2
- Green nanban (optional) 2 pieces
- dried bonito appropriate quantity
- dashi soy sauce appropriate quantity
How to cook
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1. Chop all vegetables and put them in water once to remove the scum and drain off the water. All vegetables do not have to be soaked in water to remove the scum (just those whose scum is a concern, such as eggplant and green perilla).
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2. Place 1 in a bowl, sprinkle with bonito flakes, and pour dashi soy sauce. You can also add fried bean curd, tofu, okra, etc.
Recipe Arrangements
provider : Yamagata Local Cuisine Exploration" (Edited by Yamagata Prefecture Green Tourism Promotion Council, supervised by Hisako Furuta)
Recipes vary depending on the region and home.
This recipe video has been partially arranged to make it easier to cook at home.
Contact
Food Cultures Office, Overseas Market Development and Food Cultures Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
Tel:+81-3-3502-5516
