Hokkaido Prefecture

Imomochi(potato rice cake)/Imodango(potato dumplings)

Imomochi(potato rice cake)/Imodango(potato dumplings)
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Ingredients (for 4 persons)

  • potatoes 800g
  • soy sauce appropriate quantity
  • oilseed perilla appropriate quantity
  • salt small quantity
  • sugar appropriate quantity
  • butter appropriate quantity
  • white sesame seeds appropriate quantity
  • starch small quantity

How to cook

  • 1. Boil the potatoes and put them in a mortar and pestle after they cool down until they become sticky like rice cakes. (If potato starch is added, mash the potatoes while they are still hot.)

  • 2. Roll 1 into a shape and bake in a hot frying pan with butter.

  • 3. Grind sesame seeds and sesame seeds, add sugar and soy sauce, and make sauce.

  • 4. Garnish with sauce. Top with butter if desired.

Recipe Arrangements

provider : Kouio Gakuen Culinary and Confectionery College

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.