Yamaguchi Prefecture


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Ingredients (For 4 persons)

  • Chirimen chishsa (or sunny lettuce) 200g
  • Iriko (dried sardines) 15g
  • barley miso 2 1/3 tbsp
  • sugar 1 2/3 tbsp
  • vinegar 1 2/3 tbsp

How to cook

  • 1. Wash the chishu chishu, tear into 7-8 cm pieces by hand, and drain. (*If you are worried about the scum, release them into water for 5 to 10 minutes.)

  • 2. Remove the head and guts from dried sardines, dry roast them in a pan, and grind them well in a mortar and pestle until they become a powder.

  • 3. Add barley miso, sugar and vinegar to 2 and mix well.

  • 4. Just before eating, mix 1 with 3.

Recipe Arrangements

provider : Yae Morinaga

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.