Yamaguchi Prefecture


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Ingredients (For 4 persons)

  • tofu 200g
  • daikon (radish) 400g
  • carrot 40g
  • oil 2 tsp.
  • soy sauce 2 tbsp.
  • sake 2 tbsp.

How to cook

  • 1. Place tofu in a colander, cover with a weight and drain.

  • 2. Peel radish and carrot and cut into chunks.

  • 3. Heat oil in a pan, add 1, breaking up the tofu, and fry until the tofu is slightly moistened, then add 2, and fry until the radish and carrot are coated with oil. Add seasonings and simmer for about 10 minutes until the radish is well seasoned.

Recipe Arrangements

provider : Yae Morinaga

* Recipes vary depending on the region and home.

* This recipe video has been partially arranged to make it easier to cook at home.